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  • Fish Main Dining Room
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A CELEBRATION OF THE DELECTABLE ABUNDANCE OF SEAFOOD
FROM THE WATERS OF THE BAHAMAS

Now open at The Cove, Master Chef and expert diver José Andrés unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive, hand-crafted cocktails and wines produced in regions known for the world’s best seafood, served alongside small plates for sharing in addition to larger-format dishes. The Fish dining room will transport and inspire guests, reflecting the colors, shapes, and textures of the Bahamian seascape. Elegant, organic elements will be integrated through the eyes of Spanish design firm, Capella Garcia, and the dining room will provide an airy, open feel, with private dining areas subtly demarcated by translucent curtains.
 

Information & Menus
 

Operating Hours

Dinner: 6:00 - 10:00pm

 

Age Restrictions

Children under 6 can be seated at 5:30, 5:45 and 6pm only

 

Reservations within 90 days of travel

1-888-526-0386

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