Tuscan Entrees, Southern Italian Accents and Caribbean flavors meet as Chef Angelo Elia brings his award-winning Italian eatery to Atlantis. Gourmands vacationing on Paradise Island are invited to sample an extensive menu ripe with traditional Tuscan fare. Extraordinary combinations of flavors and textures and an extensive wine list offer the perfect paring to every meal. Begin your evening with antipasti such as Beef Carpaccio or Bufala Caprese, select one of Chef Angelo’s signature dishes such as Veal Chop Milanese or Herb-Crusted Rack of Lamb and finish with an espresso-soaked tiramisu. Buon Appetitio!!